22 September

Alta Langa and Butter

Torino-Lingotto Fiere

A new, simple and tasty encounter between the famous cream butter from a skimmed centrifuge made from strictly Italian milk by Beppino Ocelli and the classic Alta Langa Docg method bubbles.

22 September

15:00 - 4:28

Stand:
Stand Consorzio Alta Langa/ Lounge