20 September

From Lessinia, the Sheep that Survived

Torino-Lingotto Fiere

The Brogna is the only remaining native sheep breed from Lessinia.

iSAGE (Innovation for Sustainable Sheep and Goat Production in Europe) and chef Giovanni Caltagirone of the 13 Comuni restaurant (Verona) and the Brogna sheep association will teach us about, and let us taste, some innovative preparations that use all parts of the sheep, without waste and with more value for farmers.

Paired with Chianti Classico 2015 and Chianti Riserva 2014 of Cantina Lamole di Lamole, Greve in Chianti

20 September

19:00 - 20:00

Food for Change – Slow Meat – Oval
Total of seats
Seats available:
30 €
Price for members
25 €