22 September

Monfrà: a heart of bread!

Torino-Lingotto Fiere

At the base of a  perfect panino there is always an excellent artisan bread, made for MONFRA’ with San Pastore ancient wheat flour, IGP CORILU’ Piedmont Hazelnut flour, and Piedmontese Chestnut Honey.

(by chef Domenico Sorrentino – Soulfud, Irene Calamante – Laboratorio Cuore di Pane and Cooperativa CORILU’ di Lu Monferrato). You can register for events at the KIARA Bistrot (Entrance Hall. 2, Piedmont, 2F-022 – 2H-021) while seats last.

22 September

12:00 - 13:00

Stand BBBell / KIARA Bistrot