20 September

Battuta al coltello, albese and tartare: Piedmontese-Bred Beef and sparkling wines


A taste for the raw Piedmontese-bred beef

For over 10 years the La Granda association of beef farmers from around Cuneo has been promoting the Slow Food Piedmontese Cattle Presidium. The association was founded by veterinarian Sergio Capaldo, who in this workshop will be introducing this very particular meat and teaching us the best way to eat it, with careful attention to all parts of the animal, including the less prized cuts. The tasting will include three versions of the classic raw carne crudabattuta al coltello, albese and tartare—paired with the wines of Batasiolo, La Morra (Cn).

Eataly Torino Lingotto: Via Nizza 224

20 September

18:00 - 19:30

Sala Punt e Mes
Total of seats
Seats available:
30 €
Price for members
25 €