23 September

Spontaneous Fermentation: Kriek and Framboise

Torino-Lingotto Fiere

The Pajottenland is an agricultural region, south of the city of Brussels, which houses one of the most complex and popular brewery productions in the world, the Lambic.

The Beer Ambassadors of Quality Beer Academy share Kriek and Framboise, made with cherries and raspberries in fermentative maceration. Tasting Beers: Lambic, Kriek, Framboise.

Cost: 10€

Reservation possible at the Quality Beer Academy stand or at this link.


23 September

15:15 - 16:00

Quality Beer Academy