23 September

Monfrà and the raw meat of Fassona Piemontese

Torino-Lingotto Fiere

The soul of MONFRA’ is one of the symbols of the culinary tradition of Piedmont, the famous raw Piedmontese meat, expertly seasoned with fresh notes of citrus and extra virgin olive oil Monocultivar Taggiasca.

(by chef Domenico Sorrentino – Soulfud and Manuela Anfosso – La Granda). You can register for events at the KIARA Bistrot (Entrance Hall. 2, Piedmont, 2F-022 – 2H-021) while seats last.

23 September

12:00 - 13:00

Stand BBBell / KIARA Bistrot