20 September

Wild beer tasting: a good way to start!

Torino-Lingotto Fiere

Experience the sense of location and season, via local foraged ingredients in beer.

A talk and tasting by Scottish forager and gastronomist Amy Rankine, showing you how brewers communicate through taste, this important message to their consumers. The beer available to taste is a joint collaboration between Amy and Cross Borders Brewing. With her organization, Hipsters and Hobos, Amy helps bring foraging back into the modern household, connect people with nature & produces unique and exciting recipes. She currently forages for a growing number of craft brewers in Edinburgh and the Lothians, including Cross Borders Brewing, and has a background in food science and teaching. She is also studying a masters in Gastronomy in Scotland and is launching a wild food confectionery business, WUL, with University of Gastronomic Sciences Alumni Ben Reade

Moderator: Amy Rankine (Scotland)

20 September

18:30 - 19:30

Oval - SFYN Booth