Tag: Chef

Chef Invasion – International Chefs in the Taste Workshops

Europe, The Americans, Asia, and Africa… International Chefs present delicious taste workshops to bring their traditional cuisines and specialties to you. From Mole Poblano, to mountain fish, forgotten African cereals, to the spices of Lebanon

Eriks Dreibant

Latvia’s Barks, Berries and Resins– A talk with Eriks Dreibants

In Latvia's  Gauja National Park,  70 kilometers from Riga and 20 from Cisis.  Here, far from main roads, immersed in an environment of dense forests of conifers and marshes, emerges an old forest house, that today is home to Dabas Garša, a Chefs’ Creative Workshop. At Terra Madre Eriks will present two Taste Workshops.