Tag: Food for Change

The Forgotten Pepper of Amitav Ghosh

Amitav Ghosh will be a guest speaker at Terra Madre Salone del Gusto as a speaker at a conference on climate change and a forum on the origin of spices.

The Women at Terra Madre

The relationship between women, land, and food can and should be seen according to a more free and innovative vision than the dominant one, often the result of a misogynist approach. But what are the numbers of women's work in the food supply chain? As well as women's participation in Terra Madre Salone del Gusto 2018

Sunita Narain and Climate Change

Presenting at Terra Madre Salone del Gusto, Sunita Narain, of the ONG Centre for Science and Environment New Delhi, speaks about Climate Change, current situation and the future. More than ever this crisis of climate change has become clear in India with the recent flooding in Kerala, with monsoons bringing 37% excess rainfall, leaving over 350 dead and hundreds of thousands displaced.

Bees and Insects – Biodiversity, Agriculture, Diet

Bees and pollinating insects play a crucial role in protecting biodiversity. Without their help, many plant species would no longer exist. Not only, insects are a source of traditional and sustainable nutrition for many people in the world. We talk about both aspects at Terra Madre Salone del Gusto.

Food For Change Seeds

Seeds: All Your Food Starts Here

When do we ever stop to consider the seeds that generated our food? When we go grocery shopping or cook, how many times we ask who has produced, selected or purchased the seeds that have been used to give us delicious fruit and vegetables, but also bread, pasta, and even our meat, seeing as farmed animals lead a plant-based diet?

Slow Fish Terra Madre Salone del Gusto

Slow Fish

A deeper look at the #foodforchange Slow Fish area and the events they offer this Salone del Gusto.

Food for Change and the Stories of the Delegates

Each of us can trigger change, in our daily lives, starting from our food, choosing what we buy - and what we grow - to prepare our meals. This is the goal of the twelfth edition of Terra Madre Salone del Gusto: going beyond the five days of the event and the communication campaign that will last a few months on the Italian and international media channels and associations.