Tag: United States of America


John Thackara: Using Social Connections for Food for Change

Change is already happening, but we need better connections between places, communities, and nature. Creating these connections is a design opportunity. And a final takeaway: let us focus on the social. People have shared resources to take care of the land, and support each other in times of difficulty, Throughout history, We can do so again.

The Women at Terra Madre

The relationship between women, land, and food can and should be seen according to a more free and innovative vision than the dominant one, often the result of a misogynist approach. But what are the numbers of women's work in the food supply chain? As well as women's participation in Terra Madre Salone del Gusto 2018

Food For Change, A New Agricultural Model – John Ikerd

John Ikerd is a professor emeritus of Agricultural & Applied Economics at the University of Missouri, he focuses on economic and sustainable agricultural studies. This Terra Madre Salone del Gusto he will present at the conference Just Profit or Sustainability? Comparing Models for the Economy of Tomorrow, alongside the journalist Barry Lynn to speak about an alternative development model based on sustainable farms.